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Trisha Yearwood​’s Keys To Casual EntertainingTrisha shared how her Mom and Dad helped make her into the cook she is today and how she is now honoring them with recipes she’s sharing with the world. From staying calm in the kitchen to not being afraid to try new things, Trisha’s let us in on her keys to casual entertaining.
‘Summer in a Cup’ with Trisha Yearwood Live in the CBS Radio Culinary KitchenPrep for summer with Trisha’s NEW Williams Sonoma products and delicious Unfried Chicken, all while sippin’ on ‘Summer in a Cup’ (believe us, you’re going to want to try it!!). Recipe & more at http://culinarykitchenchicago.com
5 Questions With Chef Michael MinaQuestions & cooking demonstration with James Beard Award winner and celebrity Chef Michael Mina
Chef Michael Mina Live In The CBS Chicago Culinary KitchenChef Michael Mina's Grand Marnier Pancakes with Rhum-Roasted Banana and Chantilly Crème
Kastuji Tanabe's King Crab Tacos & Top Chef ExperienceTop Chef contestant Katsuji Tanabe is definitely known for his fiery personality but more so for his awesome cooking skills. Chef Tanabe stopped by B96’s Culinary Kitchen to not only fill the bellies of J, Shelly & Gabe with some amazing King Crab Tacos but also to talk about his new restaurant Barrio opening this spring in Chicago. Barrio is a Japanese/Mexican fusion restaurant where patrons will be able to enjoy some classic dishes with a unique twist. Bon Appetite!
Chef Tony Mantuano's Spaghetti alla Carbonara LIVE from the CBS Chicago Culinary KitchenThis classic Roman pasta is one that appears on many Italian menus in the United States. The original preparation is however difficult to find. Preparations with bacon, cream and peas are just a few of the common variations, although not authentic. The recipe reflects the Roman origin of the dish.

Food & Drink

Chef Michael Lachowicz's “Flavor Fit” RecipesRestaurant Michael chef Michael Lachowicz shows us how to make French cuisine without all the fat
Going Bananas For This Foster RecipeExecutive Cheff Massimo Gaffo from Rosebud Restaurant Group shares a recipe for Bananas Foster French Toast, in time for Mother’s Day brunch at home.
Trisha Yearwood​’s Keys To Casual EntertainingTrisha shared how her Mom and Dad helped make her into the cook she is today and how she is now honoring them with recipes she’s sharing with the world. From staying calm in the kitchen to not being afraid to try new things, Trisha’s let us in on her keys to casual entertaining.

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Culinary Kitchen

Trisha Yearwood​’s Keys To Casual EntertainingTrisha shared how her Mom and Dad helped make her into the cook she is today and how she is now honoring them with recipes she’s sharing with the world. From staying calm in the kitchen to not being afraid to try new things, Trisha’s let us in on her keys to casual entertaining.
‘Summer in a Cup’ with Trisha Yearwood Live in the CBS Radio Culinary KitchenPrep for summer with Trisha’s NEW Williams Sonoma products and delicious Unfried Chicken, all while sippin’ on ‘Summer in a Cup’ (believe us, you’re going to want to try it!!). Recipe & more at http://culinarykitchenchicago.com
C.J. Jacobson's Avocado and Sweet Pea Spread with Vegetable CruditéNeed a game day recipe? Top Chef C.J. Jacobson of Ema shows you how to make an Avocado and Sweet Pea Spread with Vegetable Crudité.

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